Altitude Restaurant + Lounge Bar

Reviews about Altitude Restaurant + Lounge Bar

• 2 / 5

  By Alistair Malcolm
  Carton of vb cost $108
  March 07, 2017
• 2 / 5

  By Anna Marcus
  We stayed at Peppers next door for two nights and booked a dinner at Altitude on the 29 of December 2016 for a change of scenery. For my main course I chose Local Blue-eye Trevalla on a bed of a prawn risotto. When the dish arrived, the first thing I’ve noticed was a size that was rather small for $34.50 price tag but the worst was yet to come: not only was the fish terribly overcooked, it was so salty that it made me sick. We called the waiter and explained the problem; he apologised and took the plate back to the kitchen. It took the chef another 10 minuted to come up with a fresh dish by which time my husband’s food became cold. Unfortunately, the second dish was not much better then the first, still tough overcooked fish but this time it was not seasoned at all. It was pointless to complain again as it became crystal clear that the chef who cooked the fish didn’t know how to cooked properly. Both my husband and I were so upset about the whole experience that all we wanted at that point was pay to the bill and get out.
  
  When we complained to the supervisor, she mentioned that according to the head chef who was on leave that day that the Blue Trevalla was not available and was substituted with another fish that should’ve been mentioned on the menu but it wasn’t. Furthermore, I strongly believe that knowing how to cook a perfect fish is one of the fundamental skills of being a chef and the chef who does not have such a skill should not be in the kitchen.
  
  I would rate the service 4 stars and for food just 1
  July 23, 2016